Servings: 2
Cooking Time: 18 Minutes
1 (6- to 8-ounce) pizza dough ball*
olive oil
½ cup pizza sauce
¾ cup grated mozzarella cheese
½ cup thick sliced pepperoni
⅓ cup sliced pickled hot banana peppers
¼ teaspoon dried oregano
2 teaspoons honey
1. Preheat the air fryer to 390°F.
2. Cut out a piece of aluminum foil the same size as the bottom of the air fryer basket. Brush the foil circle with olive oil. Shape the dough into a circle and place it on top of the foil. Dock the dough by piercing it several times with a fork. Brush the dough lightly with olive oil and transfer it into the air fryer basket with the foil on the bottom.
3. Air-fry the plain pizza dough for 6 minutes. Turn the dough over, remove the aluminum foil and brush
again with olive oil. Air-fry for an additional 4 minutes.
4. Spread the pizza sauce on top of the dough and sprinkle the mozzarella cheese over the sauce. Top with the pepperoni, pepper slices and dried oregano. Lower the temperature of the air fryer to 350°F and cook for 8 minutes, until the cheese has melted and lightly browned. Transfer the pizza to a cutting board and drizzle with the honey. Slice and serve.