Flank Steak Tacos
Cooking Time: 16 Minutes
2 pounds flank steak, cut into ¼-inch strips
¼ cup freshly squeezed lime juice
3 tablespoons grated garlic
3 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons canola oil
12 flour tortillas
1- Place the steak, lime juice, garlic, olive oil, salt, and pepper in a large resealable plastic bag. Refrigerate and marinate for a minimum of 30 minutes or up to 3 hours.
2- Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Let preheat for 5 minutes.
3- Add the canola oil and heat for 1 minute. Working in batches, place the steak in the pot and cook, stirring frequently, until the steak is browned, about 8 minutes per batch.
4- Divide the steak slices evenly between the tortillas. Add desired toppings, such as guacamole or sliced avocado, sour cream, pineapple chunks, salsa, and cilantro, and serve immediately.
Total Fat: 47g