Servings: 8
Cooking Time: 11 Minutes
5 large eggs
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon milk
¼ cup shredded cheddar cheese
One 8-ounce package refrigerated crescent rolls
4 tablespoon pesto sauce
8 fully cooked breakfast sausage links, defrosted


1. Preheat the air fryer to 320°F.

2. In a medium bowl, crack the eggs and whisk with the pepper, salt, and milk. Pour into a frying pan over medium heat and scramble. Just before the eggs are done, turn off the heat and add in the cheese. Continue to cook until the cheese has melted and the eggs are finished (about 5 minutes total). Remove from the heat.

3. Remove the crescent rolls from the package and press them flat onto a clean surface lightly dusted with flour. Add 1½ teaspoons of pesto sauce across the center of each roll. Place equal portions of eggs across all 8 rolls. Then top each roll with a sausage link and roll the dough up tight so it resembles the crescent roll shape.

4. Lightly spray your air fryer basket with olive oil mist and place the rolls on top. Bake for 6 minutes or
until the tops of the rolls are lightly browned.

5. Remove and let cool 3 to 5 minutes before serving.