Servings: 4

Cooking Time: 100 Minutes


1 corned beef brisket

4 cups of water

1 small onion, peeled and quartered

3 garlic cloves, smashed and peeled

2 bay leaves

3 whole black peppercorns

1/2 teaspoon allspice berries

1 teaspoon dried thyme

5 medium carrots

1 cabbage, cut into wedges


1- Stir in corned beef, onion, garlic cloves, water, allspice, peppercorn, thymes to the Ninja Foodi.

2- Lock up the lid and cook for about 90 minutes at “HIGH” pressure.

3- Allow the pressure to release naturally once done.

4- Open up and transfer the meat to your serving plate.

5- Cover it with tin foil and allow it to cool for 15 minutes.

6- Stir in carrots and cabbage to the lid and let them cook for 10 minutes at “HIGH” pressure.

7- Once done, do a quick release. Take out the prepped veggies and serve with your corned beef.


InfoCalories: 297

Fats: 17g


Protein: 14g