A delicious banana bread recipe that takes only 20 minutes to prepare!

Banana bread is a classic dessert that’s easy to make at home. This recipe uses whole wheat flour, oats, and dates for added fiber and nutrients.


1 cup whole wheat flour

1/2 cup rolled oats

3/4 cup chopped dates

1/2 teaspoon baking soda


I used my KitchenAid stand mixer with the paddle attachment to mix together the dry ingredients. Then I added the wet ingredients and mixed until combined. After mixing, I poured the batter into an 8×8-inch pan and baked it at 350 degrees F for 25 minutes.

The best thing about this banana bread recipe is that it doesn’t require any special equipment. You can use whatever size loaf pan you want, and if you’re using a nonstick pan, you won’t need to grease it before baking. If you’d prefer to bake this banana bread in a regular oven, you’ll need to grease the pan first.


This was the first time I made banana bread and I am so happy with how it turned out. It has a nice texture and taste. My family loved it. I will definitely make this again.

The best thing about this recipe is that it doesn’t require much effort. You simply mix everything together and bake it. If you want to add some extra flavor, try adding chocolate chips or nuts.


1 cup flour 1/2 cup sugar 3 eggs 1 tsp baking soda 1/4 tsp salt 1/2 cup milk 1 ripe banana 1 tbsp oil 1 tsp vanilla extract

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, combine the dry ingredients (flour, sugar, baking soda, and salt) in a large bowl. In a separate bowl, whisk the eggs until light yellow and frothy. Add the milk, oil, and vanilla extract to the egg mixture and stir well. Finally, add the wet ingredients into the dry ingredients and mix thoroughly. Pour the batter into a greased loaf pan and bake for 45 minutes. Let cool completely before slicing.


Combine dry ingredients in a large bowl. Add wet ingredients and mix well. Pour batter into greased loaf pan and bake at 350 degrees F for 45 minutes. Cool before slicing.

The best thing about this banana bread recipe is that it doesn’t require much effort. You simply combine the dry ingredients (which include flour, sugar, baking powder, salt, and cinnamon) with the wet ingredients (bananas, oil, eggs, milk, vanilla extract, and melted butter). Once everything is combined, pour the mixture into a greased loaf pan and put it in the oven. Bake for 45 minutes at 350 degrees Fahrenheit. Afterward, let the bread cool completely before cutting it into slices.