Basil Lemon Shrimp & Asparagus
Cooking Time: 10 Minutes
3 tbsp. water, divided
2 cloves garlic, chopped fine
2 tbsp. onion, chopped fine
½ tsp fresh ginger, grated
½ tsp salt
¼ tsp pepper
¼ tsp red pepper flakes
1 tbsp. fresh lemon juice
1 lb. asparagus, trimmed & cut in 1-inch pieces
1 lb. medium shrimp, peeled, deveined, tails removed
1 tsp lemon zest
3 tbsp. fresh basil, chopped
1- Add 2 tablespoons water, garlic, and onion to the cooking pot and set to sauté on medium heat. Cook 1 minute, stirring.
2- Add remaining water, ginger, salt, pepper, red pepper flakes, lemon juice, and asparagus, stir to combine.
3- Add the lid and cook 2-3 minutes until asparagus starts to turn bright green.
4- Add the shrimp and stir. Recover and cook another 3-5 minutes or until shrimp are pink and asparagus is fork-tender.
5- Stir in the lemon zest and basil and serve.
Total Fat 1g
Total Carbs 7g