Servings: 8
Cooking Time: 11 Minutes
1 cup flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 egg
2 tablespoons pancake syrup, plus 2 teaspoons
2 tablespoons melted butter, plus 2 teaspoons
¾ cup unsweetened applesauce
½ teaspoon vanilla extract
¼ cup chopped walnuts
¼ cup diced apple
8 foil muffin cups, liners removed and sprayed with cooking spray
1. Preheat air fryer to 330°F.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and
3. In a small bowl, beat egg until frothy. Add syrup, butter, applesauce, and vanilla and mix well.
4. Pour egg mixture into dry ingredients and stir just until moistened.
5. Gently stir in nuts and diced apple.
6. Divide batter among the 8 muffin cups.
7. Place 4 muffin cups in air fryer basket and cook at 330°F for 11minutes.
8. Repeat with remaining 4 muffins or until toothpick inserted in center comes out clean.